Global Knife Set

There are a great many types of Global knives these days beyond the company’s classic Global chef knife and the original Global kitchen knives. The Global brand now boasts a plethora of different kinds of specialty kitchen knives and utensils.

G Series – The “G Series” was the original knife which has been added to considerably.

G-1 Slicer, 21cm. G-2 Cook, 20cm. G-3 Carving Knife, 21cm. G-4 Oriental Cook, 18cm. G-5 Vegetable, 18cm. G-6 Slicer, 18cm. G-7 Oriental DEBA, 18cm. G-7L(Left Hand) Oriental DEBA, 18cm. G-8 Roast Slicer, 22cm. G-9 Bread, 22cm. G-10 Ham/Salmon Flexible, 31cm. G-11 YANAGI Sashimi, 25cm. G-11L(Left Hand) YANAGI Sashimi, 25cm. G-12 Meat Chopper 440, 16cm. G-13 Carving fork, Bent. G-14 YANAGI Sashimi, 30cm. G-15 TAKO Sashimi, 30cm. G-16 Cook, 24cm. G-17 Cook, 27cm. G-18 Fillet Flexible, 24cm. G-19 Fillet Flexible, 27cm. G-20 Fillet Flexible, 21cm. G-21 Boning Flexible, 16cm. G-22 Bread, 20cm. G-22L Bread, 20cm. G-23 Bread, 24cm. G-23L Bread, 24cm. G-28 Butcher, 18cm. G-29 Meat/Fish, 21cm. G-30 Swedish fillet Flexible, 21cm. G-41 Swedish Fillet, 21cm. G-46 Santoku knife, 18cm. G-47 SASHIMI-YO Slicer, 25cm. G-48 SANROKU Fluted, 18cm. G-49 Chinese chopping knife, 2.2mm. G-50 Chinese chopping knife, 4.0mm.
G-55 Cook, 18cm. G-56 Vegetable Fluted, 18cm. G-57 Chef’s knife, 16cm. G-58 Cook, 16cm. G-59 Long slicer, 35cm fluted. G-60 Long slicer, 30cm fluted. G-61 Cook 20cm, fluted. G-62 Cook 18cm, fluted. G-63 Cook16cm, fluted. G-64 Chef’s knife, 16cm. G-65 Ham/Salmon slicer, 27cm fluted. G-66 Oriental cook, 18cm fluted. G-67 Carving 21cm fluted. G-68L Bread 22cm, fluted. G-69 Ham/Salmon slicer, 27cm flexible.

GS Series – Supplementary items to G-series, these are smaller sized knives. An elegant triangle model.

GS-1 Kitchen knife, 11cm. GS-2 Slicer, 13cm. GS-3 Cook’s knife, 13cm. GS-4 Oriental DEBA, 12cm. GS-4L(Left Hand) Oriental DEBA, 12cm. GS-5 Vegetable, 14cm. GS-6 Straight Paring knife, 10cm. GS-7
Spear paring knife, 10cm. GS-8 Peeling knife, 7cm. GS-9 Tomato, 8cm. GS-9L Tomato, 8cm. GS-10 Cheese knife, 14cm. GS-10L Cheese knife, 14cm. GS-11 Flexible utility knife, 15cm. GS-13 Serratio utility knife, 15cm. GS-13L Serration utility knife, 15cm. GS-14 Scallop utility knife, 15cm. GS-14L Scallop utility knife,
15cm. GS-19 Fish/Poultry, 9cm. GS-35 Santoku knife, 13cm. GS-36 Utility, 11cm. GS-37 Fluted SANTOKU,
13cm. GS-38 Paring knife, 9cm. GS-39 Fluted Vegetable knife, 14cm. GS-51 Fluted cook’s knife, 13cm.
GS-52 Fluted flexible utility knife, 15cm. GS-53 Fluted kitchen knife, 11cm. GS-54 Plain oriental SANTOKU,
12cm. GS-55 Fluted oriental SANTOKU, 12cm. GS-56 New plain SANTOKU, 11cm. GS-57 New fluted SANTOKU, 11cm.

GS Assessories

GS-20/B Fish bone tweezers. GS-29 Fish bone tweezers. GS-28 Pincet/Utility tongs. GT-103/SB
2-pc.Salada serving set. GT-005 Crab/Lobster fork. GTF-001 Forged steak knife. GT-002 Steak fork. GT-002
steak fork. GT-003 Tea/coffee spoon. GT-004 Large teaspoon. GT-007 Dessert spoon. GT-008 Soup spoon.

GF Series – These are basically just like the G Series knives but are made for heavy duty use with drop forged blades.

GF-24 Straight carving fork. GF-27 Butcher 16cm. GF-31 Boning knife, 16cm. GF-32 Chef’s knife, 16cm.
GF-33 Chef’s knife, 21cm. GF-34 Chef’s knife, 27cm. GF-35 Chef’s knife, 30cm. GF-36 Vegetable knife,
20cm. GF-37 Carving knife, 22cm. GF-40 Wide Boning knife, 15cm. GF-43 Vegetable knife, 20cm.

GSF Series – Supplementary items to G and GF series, these are small sized knives.

GSF-15 Peeling knife, 8cm. GSF-16 Straight peeling knife, 6cm. GSF-17 Curved peeling knife, 6cm. GSF-18
Crab/Lobster knife, 5cm. GSF-22 Utility knife, 11cm. GSF-23 Steak knife, 11cm. GSF-24 Universal knife, 15cm. GTF-30 Cheese knife, 8cm. GSF-31 Large handle peeling knife, 8cm. GSF-33 Large handle peeling, 6cm. GSF-34 Large handle peeling, 8cm. GSF-46 Peeling knife, 8cm. GSF-49 Utility knife, 11cm. GSF-50
Universal, 15cm.